Food Deserts And Their Affect On African Americans Essay

Food Deserts and Their Affect on African Americans For centuries, the United States has been seen as a food and food-product paradise; with a constant bombardment of daily specials, â€Å"two-for-one† deals, and never ending combo options oozing from every corner of the food-scape. For many Americans, over indulgence is a frequent occurrence-studies show more than 50% of adults say they eat out at least once a week (â€Å"58% Eat at A Restaurant†, 2013). Even in this scene of gluttony, the poverty stricken and systematically oppressed find themselves in food deserts across The States; that’s more than 45 million Americans without access to healthy, reasonably priced foodstuffs. Of this group of 45 million, the African American community holds the seat for the highest poverty rate among various racial and ethnic groups at an astounding 26.2% in 2014 (DeNavas-Walt, 2015). Perhaps no other city has felt this injustice as strongly as New Orleans; still a bustling hub of authentic Creole and Cajun cuisine with influences from places such as France and West Africa. In fact, Louisiana as a whole has deep roots in vibrant home-cookery, most often passed down generationally, in the kitchen and with dirty hands. But sadly, the number of young African Americans taking to the kitchen is rapidly dwindling. How is it possible, then, that a culture steeped in tradition is quickly abandoning its origins? Simply put: access and availability; it’s illogical to think any home cooked meal could beShow MoreRelatedFood Of A Food Desert1745 Words   |  7 PagesBarrera Geography Matthew Piscelli November 19, 2014 Food Deserts One huge problem that the United States faces today are the large numbers of food deserts. 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First, we will look at political issues th at have shaped areas of Chicago, thatRead MoreThe City Of Compton s Struggle With Providing Fresh1609 Words   |  7 PagesCompton is the next step in stopping this food desert that the city is experiencing. Informing the people of how to cook the food being purchased would therefore in turn increase demand and only then can the food desert of Compton is reduced. Reducing the food desert problem for the city of Compton would result in healthier living styles and a reduction of obesity and diabetes that come with a food desert problem. LOS ANGELES FOOD DESERTS A food desert is a community that doesn t have sufficientRead MoreThe Food Desert Dilemma Aid1070 Words   |  5 Pages The Policy Food desert dilemma aid will soon come to a local neighborhood. 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According to the article â€Å"Grasslands,† written by World Wild Life (WWF), theRead MoreAlgeria s Cultural Identity And Culture1032 Words   |  5 Pagesthe northeast by Tunisia, the east by Libya the west by Morocco. The north land of Algeria is mountainous and very fertile, while the south is integrated with parts of the Sahara desert. The desert makes up more than 80% of Algeria. Algeria is 919,590 square miles making it the second largest country on the African Continent and the tenth largest country in the world. Culture is comprised of many different elements. Algeria is rich in culture and has a long history of events that have helpedRead MoreAfrican Dust and Microbial Pathogens Essay exa mple1681 Words   |  7 Pagesenvironment for a microbial habitat. Approximately 0.5 to 5.0 billion tons of dust travels in the atmosphere each year throughout the globe or within a particular region (Perkins, 2001). Dust is transported from Africa, other countries with large deserts and contains diverse microbial communities (bacteria and fungi) often containing pathogens. Data presented within the current and past century has shown that microbes are capable of withstanding environments exposing them to desiccation, UV, and otherRead MoreEssay on GLT task1887 Words   |  4 Pagessalesperson wanted to expand this concept and signed a contract with the owners (Koetse, 2012). In 1971, McDonalds made its way to Japan where it began to introduce western fast food. Some of the challenges that they faced were the menu items, which rice was not offered as part of the menu (Koetse, 2012). The taste of the food was not of tradition for the Japanese and was considered a snack rather tha n a meal. The â€Å"table manners at McDonald’s â€Å"was not of Japanese tradition. At McDonald’s people ateRead MoreType II Diabetes Mellitus ( Dm )1745 Words   |  7 Pagesdisease and its complications disproportionately affect African-Americans or non-Hispanic blacks then any other ethnic group in NYC. The NYC Department of Health Mental Hygiene (DOHMH) reports death rates among black New Yorkers are higher than among whites, regardless of neighborhood income. There is a significant number of non-Hispanic blacks afflicted in low-income neighborhoods due to the environmental injustices such as lack of fresh food options, neighborhood poverty, and limited recreationalRead MoreFood Deserts2346 Words   |  10 Pages Food Deserts There is growing trend of cities across the United States that do not have access to food such as places in Buffalo, Baltimore, or Detroit. According to the USDA, a food desert is to qualify as a â€Å"low-access community ,† at least 500 people and/or at least 33 percent of the census tract s population must reside more than one mile from a supermarket or large grocery store (for rural census tracts, the distance is more than 10 miles). You can even look up a food desert locater